Our Rich Heritage
For nearly 200 years, Gray & Sons has been a steadfast presence in Essex, deeply woven into the fabric of the local community.
From our humble beginnings as a small brewery in Chelmsford, we have grown through generations of family leadership, overcoming challenges and celebrating successes.
Our journey is one of dedication to quality, tradition, and community, shaping the legacy we proudly uphold today.
Join us as we explore the key milestones that have defined our history and continue to influence our future.
Image: R Michael Gray, Brewer & Company Director until 2017
Expansion to Maldon Brewery
1896
To meet the growing demand for its beers, Gray & Sons expanded its operations by acquiring the Maldon Brewery in Gate Street, Maldon. This acquisition allowed the company to increase production and serve a wider area, solidifying its reputation as a leading brewer in Essex.
Image: The former Brewery Tap House, now the Carpenters Arms
The Founding of Gray & Sons
1828
Charles Stanton Gray established the Springfield Road Brewery in Chelmsford, marking the beginning of Gray & Sons. The brewery, located alongside the Black Boy Inn, quickly became known for its quality ales, laying the foundation for what would become a long-standing family business in the heart of Essex.
The End of Brewing at Maldon
1952
After decades of successful operation, brewing at the Maldon Brewery ceased. The site was later sold, but the decision marked a significant shift in the company’s focus, as Gray & Sons began to concentrate more on managing and supporting its network of public houses.
Image: Far left: T Raymond Gray, Brewer & Company Director until 1969, enjoying a beer with the locals at the Bell Inn, Castle Hedingham
Name Change and New Beginnings
1973
The company officially changed its name to Gray & Sons (Chelmsford) Ltd., reflecting its growing portfolio and evolving business model. Despite the challenges of the time, including the closure of the Chelmsford brewery, the company’s commitment to its pubs and customers remained unwavering.
A Legacy Continued
Present
Now managed by Nicola Kitchiner and Liz Ellwood, the sixth generation of the Gray family, Gray & Sons continues to thrive as one of Essex’s oldest family-run businesses. With a portfolio of successful public houses and a strong commitment to supporting local breweries, the company honours its rich heritage while looking forward to a bright future.
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Closure of Springfield Road Brewery
1974
After nearly 150 years of brewing, the historic Springfield Road Brewery in Chelmsford closed its doors. While this marked the end of an era for Gray & Sons, it also signalled a new chapter as the company transitioned fully into managing its public houses, ensuring they remained community hubs across Essex. Today the Brewery site is still recognisable and is known as Gray’s Yard currently housing restaurants, Zizzis, Fête & Nandos.